Our Little History About Frankincense?
Frankincense is a precious resin humans have coveted for over 3,500 years. The Boswellia Carterii Tree is where it starts - this precious resin can only be obtained by making incisions on the tree trunk, which allows the milky sap to ooze out and harden slowly over time.
But frankincense isn't just any old resin—it's been highly prized throughout history for its rich aroma, therapeutic properties, and cultural significance. People burn crystallized pieces during significant events such as weddings, childbirth, and funerals. The smoke has purifying and cleansing properties that enhance spiritual growth.
Frankincense has served other purposes, too. It's been used to smooth hair, sweeten the breath, and even repair cracked pots by melting the incense resin. Some species of frankincense have a delightful flavor that is enjoyed when added to coffee or chewed.
Frankincense trees grow wild and are not cultivated—they thrive in harsh desert oases. The resin is harvested by scraping an opening on the tree trunk, allowing the resin to ooze out and harden. Tapping occurs two to three times yearly, ensuring the tree's recovery.
Frankincense was prescribed for throat infections and asthma in ancient Egypt and even recommended for tumors, ulcers, and fevers by Avicenna.
Frankincense is closely tied to myrrh. The magi's gift to the infant Jesus included gold, frankincense, and myrrh, symbolizing kingship, spiritual nature, and death.
